Served with a side salad with lettuce, tomatoes, onion,
and bell pepper
Steak cooked with Ranchero sauce
Cooked with onions, bell peppers and tomatoes
Cooked with onions, mushrooms and tomatoes
All steaks are 10 oz T-bone and are served with rice, beans and tortillas. The rice and beans on steak dinners can be substituted with fries.